Wednesday, June 8, 2011

Favorite Banana Blueberry Muffins

This recipe comes from a great little cookbook compiled by the Somerset Ward in Calgary, Alberta.  It's called Somerset Select - Favorite Recipes from Somerset Ward Relief Society.

The recipe was submitted by Lauren Kruger.

I have made this recipe three times in the last two weeks.  It's a great way to use up those last couple of bananas that nobody wants to eat anymore.

1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/4 cup yoghurt or sour cream
1 cup mashed bananas (2 large)
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup blueberries, fresh or frozen

Preheat oven to 350 degrees F.  Line muffin tins with paper, or grease.  Cream butter until light.  Beat in sugar gradually and add eggs one at a time, beating well after each addition.  Add vanilla.

Mix bananas and yoghurt together.  Sift flour with baking soda and salt.  Add ingredients alternately to the butter mixture beginning and ending with flour.  Toss blueberries with two tablespoons additional flour.  Stir into the mixture trying to to mush beries too much.  Pour into tins.  Bake 12-15 minutes or until done.  Yum!

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