Freezing Leftover Chicken for Stock

There's no way I'm going to share a picture of this one, it's just not pretty.  Enough said.

My tip this week is about saving the leftovers of a roast chicken for making stock.  The leftover bones and meat and stuff, you know.  I keep a big freezer bag in the deep freeze, and every time I have a roast chicken,  I wrap it in cling wrap and add it to the freezer bag.  When I have four or five carcasses, I make stock.  Because there are so many bones and bits of this and that, it makes a better quality stock.  Not pretty, I know, but useful and frugal.  Ta Da!