Pie Crust Tip

Here's a handy tip for all the pie makers out there, especially as the holiday season (in Canada) has started already.  In order to keep the edges of your pie crust from browning way too much, buy a stack of inexpensive foil pie tins, and cut off the rim.  Place the rim over the edge of the pie crust while baking, taking it off the last 20 minutes or so to let the crust brown a little.  You can throw away the foil rim, or wash and re-use it.  This is easier than trying to form a ring from aluminum foil.  Happy pie making!